The first McDonald’s (then McDonald’s Bar-B-Que) opens in San Bernardino, California. Many begin to call hamburgers “liberty sandwiches” in response to the anti-German sentiments during World War II. The name “cheeseburger” is trademarked by Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado. Five years later, he co-founded White Castle. 1916Ī fry cook named Walter Anderson creates the first hamburger bun. Louis World’s Fair, introducing it to a wider national audience. ![]() 1904įletcher Davis of Athens, Texas, brings the hamburger to the St. Louis’ Lunch, a “lunch wagon” in New Haven, Connecticut, serves a ground steak patty between two slices of toast (not as good as Ball Park Buns, but it’s progress). 1885įrank and Charles Menches serve a ground beef sandwich at the Erie County Fair in Hamburg, New York. Here’s a brief history of how the burger became what it is today: America’s food. But it didn’t become a national hero overnight it took years of hard work. Nothing embodies the spirit of this great nation – at least nothing you can eat – quite like an all-beef patty surrounded by two warm and fluffy Ball Park Buns. The fact that it is America’s favorite food has not. ![]() The origin of the hamburger has long been debated.
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